Too Much Fat? Should I be concerned?
I've been keeping a food journal for about two months now. It has done wonders for my diet and specifically my knowledge of food. It helped me to realize just how little protein I was actually eating, among other issues. I prefer to stick to whole foods. So, getting sufficient protein without overdoing the carbs or fats is tough sometimes.
But, I'm looking at my fat consumption and realizing that it might be too high. I've been averaging 90-100 grams of fats per day. I'm at about 2,500 calories per day. I'm trying to stay at this caloric intake as I'm working out quite often and don't want to go below 2,500. This is proved to be difficult at times. The fats that I'm eating all come from good sources; nuts, eggs, cottage cheese, avacado, natural peanut butter, steak, fish, olive oil, etc.
I'm reaching my fitness and body composition goals, so far at least. I'm still pretty early in the process. I've lost over 50 pounds in the last year and dropped from 35-40% body fat to just under 20%.
So, should I be worried about this? If I do cut fats its going to have a big impact on my calories! I'm worried about how to make this up without going overboard on carbs.
Thanks for your input!
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