Net Carbs vs. Actual Carbs
I'm adjusting my diet to more closely track the 40-30-30 percentages discussed in NROL. I'm confused by the idea of "net carbs". As an example, I picked picked up a package of of 'carb balance' tortillas and the nutrition facts say 18g of carbs, and 11 g dietary fiber. The package is advertising that the tortilla really only has '7 g net effective carbs' (18 minus 11). Hmmmmm. Makes me a bit skeptical. In adding up carbs as part of my daily caloric intake, it seems I should be counting actual carbs. I'd be curious what others opinion on this are. Thanks!
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