My upcoming CUT diet plan
Please critiuque
5.4.5 inch female athlete at 135lb and 20% bf. Starting a cut in about 1 month.
I am currently (bulking) eating an average of 2689 kcals a day in proportions of 37, 42, 20. This means I am getting about 257g of protein, 300g of carbs and 63g of fat daily.
My daily burn rate on current plan has been fairly consistent over the past months around 2370 kcals a day during this bulking time period. I will call that my maintanance just as a point of reference. I htink ater on this will be used as my "medium" carb day point.
My intention in the upcoming cut period is to always eat 1.7g of protein per bodyweight lb. This would be 230g of protein a day and this will remain static throughout my program. If I get 230g of protein a day that is equal to 918 cals. Fat intake will = .4 times my bodyweight and will also remain static throughout the diet. So to start I will eat 54 grams of fat and that is equal to 486 kcals a day. That puts me at a total of 1404 kcals before carbs. Carbs will now be the variable of the program.
Taper strategy... Week 1-6 (or until I plateau) = Decrease calories in some reasonable manner
Week 1-2 = daily goal 2370 kcals
Protein = 230g = 918 kcals
Carb = 242g carbs = 242kcals
Fat = 54 g = 486 kcals
Week 4-6 (see how things go above and cut carbs as needed)
Plateau time strategy. When my body plateaus I begin cycling. Here I will determine the proper grams of each macro for a "light" day, a "medium day" and then a "heavy" day. I will likely begin on a 1, 1, 1 cycle and if fat loss doesn't happen do a 2, 1,1 cycle and continue this pattern until fat loss happens.
You know it is SO much easier to just do millions of miles of cardio and not eat.....
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