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I use Carlson's liquid fish oil & keep it in the 'fridge. Have done this for almost 2 years (no, not the same bottle).
Something happened apparently with the 'fridge and when I took the bottle out this AM it was solidified.
Any problems if I just let it reliquify?
I know my coconut oil cycles between less & more liquid at room temp - but it is afterall, a different type of fat.
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I've been using the Carlson's for as long as I can remember and I've never had it solidify? That must have been a little freaky. However, it shouldn't be a problem. I don't believe fats have issues being frozen.
Eh, our fridge every winter now likes to freeze most of the stuff (on the lowest setting you can have) and our waterline goes away (likely frozen) so our fish oil caps do this... and so far as we can tell nothing about them changes...
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too cold for fish oil?
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