I've tried putting ground flax seeds in my shakes, but then that turns something delicious into something I can barely choke down.
It seems like what I read, and I'm going back a long ways here, was that the conversion wasn't very efficient, but that there was some other benefit of the conversion process itself maybe, or some other FA that you didn't get from just fish oil alone. Maybe that was junk science, or maybe further research as disproved it. I think I'll just drop it and go with additional fish oil anyway, one less jar in the medicine cabinet.
Thanks for the replies!
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