Quote:
Originally Posted by missjane
It's not as chocolately as I thought it would be, but I basically just opened wide and poured it in....didn't taste it too much.
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PWO, you could use it in choco milk.
Otherwise, I like Lisa~'s idea. I have a couple tubs of hershey's cocoa and on occasion I throw some into a cup of coffee or into the blender.
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"Eat your vegetables." -- Mom
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