Here's a snippet on green tea from a book I co-authored:
Green Tea
Green tea extract has also recently seen a surge in popularity; it is hard not to find it on the ingredient list of fat loss supplements. Even green tea as a beverage has surged in popularity as it is the most widely consumed beverage in the world, second only to water (Chantre & Lairon, 2002). The particular extract in green that is of importance is epigallocatechin-3-gallate (EGCG), which is one of four catechins found in green tea (Kao, Hiipakka, & Liao, 2000). Among the four, EGCG has showed promised as an adjunct to an effective diet and exercise regimen (Kao et al., 2000). However, it is not only the EGCG that appears to be relevant in green tea, but also the naturally occurring caffeine (Dulloo et al., 1999). There is approximately 10-80 mg of caffeine/cup (Kaegi, 1998) and 50 to 100 mg EGCG. There is a synergistic relationship between the two in the process of increasing thermogenesis.
A study published in 1999 demonstrated that green tea does in fact increase metabolic rate (Dulloo et al., 1999). In this particular study, research gave subjects one of three supplements: green tea extract (providing a total of 270 mg EGCG plus 150 mg caffeine per day), 150 mg caffeine per day, or a placebo. The caffeine only group was included to determine if the EGCG had any additive effect to the known ergogenic benefits of caffeine. After the short, 24-hour study, researchers noted a significant increase in resting metabolic rate (4%) in the EGCG + caffeine group vs. the caffeine or placebo groups. Although this did not correlate to a decrease in body weight, it was only a one day study. Therefore, longer term research is necessary to determine if the body would grow accustomed to this stimulant, or if this increase in metabolic rate would continue for the duration of supplementation, which could obviously enhance weight loss.
Longer studies need to be conducted to truly assess the efficacy of this supplement on weight management. One cup of brewed green tea supplies approximately 50 to 100 mg of EGCG and approximately 10 to 80 mg caffeine. There is also a bevy of research to support the other healthy benefits of tea (Bushman, 1998; Kaegi, 1998; Mitscher LA, 1997; Siddiqui, Afaq, Adhami, Ahmad, & Mukhtar, 2004) so coupled with the research that tea as a beverage is correlated to lower body weight and body fat (Wu et al., 2003), regular consumption is a wise idea if there are no known contraindications, such as use of coumadin (Booth, Madabushi, Davidson, & Sadowski, 1995; Taylor & Wilt, 1999). Some literature suggests that green tea may mimic the actions of anti-platelet prescription medications, which could cause harm if consumed together (Son et al., 2004).
__________________
Christopher R. Mohr, PhD, RD
Check out our NEW Grocery Shopping Made Easy DVD! www.MohrResults.com
|