Question on protein exposed to air
Hey, I was just making a PWO shake and I noticed my tub of protein had a small crack in it where there was a dent. It was a really thin slight but I could see through it. The powder seemed to smell about the same. I'm not sure if it smelled a little different or it was in my head. Anyway, does anyone have an idea what happens if protein powder is exposed to small amounts of air for, say, a few weeks?
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