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Originally Posted by SpacecityPaula
So if I'm understanding this summary correctly (it's been a while since I've been immersed in journal articles) - The researchers are saying that caloric restriction plays a bigger role in actual weight loss than insulin levels. It didn't matter if the study participants were being fed a 0% of Carbs or a 72% solution of carbs - the overall restriction of 1500 Calories a day was the trigger for the weight loss.
If this is indeed what the study is saying then what I've seen in my own weight loss makes more sense to me now. There are no discernable patterns in my macros that I've put in fitday records yet I've still lost weight because overall, I'm eating fewer calories than I was before.
It also means that all the stuff I've seen about women with PCOS "needing" to eat a lower carb diet is a bunch o hooey.
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When losing weight, fat or carbs are going to be used for energy anyway. As long as the level of carb doesn't interfere with the person having a good level of protein, it should be fine. But then again, weight is lost... but is it fat or fat free mass ?