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Diet, Nutrition and Supplementation Post here for supplement reviews or nutritional advice. If you're trying to get "ripped abz" THIS is where you should be.

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Old 01-20-2007, 04:32 PM   #1 (permalink)
MAXX
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Default Protein Bar Recipe--Help!

Ok, here is my recipe for protein bars. Nothing earth-shattering, but very tasty. Only problem is, that these suckers were rock hard. I'm looking for help in what I can add, subtract, change so that these will be chewy instead of hard. Thanks!

HOMEMADE PROTEIN BARS

Ingredients:
-6 scoops of chocolate flavored protein powder
-1 cup of quick oats
-3 cups of Rice Krispies
-1/2 cup of trail mix (nuts and dried fruit)
-1/2 cup peanut butter
-1/2 cup honey
-1/2 cup chocolate chips
-3/4 cup brown sugar
-2 tbsp ground flaxseed (optional)

Instructions:

Combine rice krispies, oats, trail mix, and flaxseed in a large bowl sprayed with cooking spray, set aside.
In a medium sauce pan, combine brown sugar, peanut butter and honey over medium heat. Stir until completely melted and smooth. Remove from heat and stir in protein powder. Pour chocolate mixture over cereal mixture and stir until evenly coated. Press into 9x13 pan sprayed with cooking spray. Cool at room temp until set, then cut into squares. Makes 12 squares (about 2 inches square).

Instant and very good protein bars whenever you need them. Cheaper and better flavored!

Nutritional Information:

1 Bar=

Calories= 295 Carbs= 44 Fat= 9 Protein= 15
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Old 01-20-2007, 04:49 PM   #2 (permalink)
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I'm guessing the sugars got too hot. Try with less heat and they should be chewier. How many bars does it make? You might not even need to melt it at all...beat the PB with the sugar and honey
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Old 01-20-2007, 05:11 PM   #3 (permalink)
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Quote:
Originally Posted by cappuccino
I'm guessing the sugars got too hot. Try with less heat and they should be chewier. How many bars does it make? You might not even need to melt it at all...beat the PB with the sugar and honey
Thanks cappucinno....I was wondering about the heat myself--it was really hot and then it cooled really quick.

By the way, I am thinking about eliminating the brown sugar
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Old 01-20-2007, 06:04 PM   #4 (permalink)
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Cappy's suggestion is good; you shouldn't have to melt the sugar if you have honey already. With as much sugar as your recipe has, though, you really need more fat to make them chewier, but then you're well into the "cookie" category. I know that's probably not what you're looking for...
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Old 01-21-2007, 09:40 AM   #5 (permalink)
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Thanks guys, I'm just going to cut out the sugar completely and cut back on the melting time and see how it turns out.....
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