Made seafood soup last night

[laxcdn]

It was pretty good.

2c 2% milk
2c tomato sauce
1can clams
1can escargots
1can mushrooms
1/2pkg lobster pollock
1/2pkg scallops
bunch of carrots
bunch of celery
1/4 white onion
1/4c quinoa
1/2can white beans (can't remember if they were kidney or lima or ???)

Put it all in a crock pot and let cook over night. Should be good for me

[drs]

I'd love to try it but the rest of my family isn't up for many new dishes. It makes going to restaurants a treat (to try something different).
New seafood entrees are always interesting.

[djhaycock]

So you just dump all that in a crock pot and let it cook? That simple?

[laxcdn]

Yup, Opened cans, cut veggies and poured it all in.

[Eustace]

Sounds really good. Soups are always great this time of year when it starts getting cold. One question about this one, though: why the milk?

[laxcdn]

I started off with a vegitable soup recipe and the only thing I kept from it was milk, tomato sauce and veggies.

[RacerBill]

I'm with Eustace -- I don't care for fish and milk together. I think this recipe would work with fish broth or water instead.

[Lost Dog]

New England Clam Chowda's got milk, doesn't it?

[Eustace]

Originally Posted by Lost Dog

New England Clam Chowda's got milk, doesn't it?

Yes, I think so. It's not so much the milk and fish together for me, but the milk and tomato sauce.