I'm not impressed with low-fat or fat-free dressings; they're usually sugar water plus flavor and emulsifiers.
I like LD's idea of making your own in a spray bottle. I usually take salad for lunch, and I take vinaigrette in a small jar wrapped in a paper towel and sealed in a bag to keep things neat. A spray bottle would work really well for that.
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The trick is in what one emphasizes. We either make ourselves miserable, or we make ourselves happy. The amount of work is the same. -- Carlos Castaneda
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