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Diet, Nutrition and Supplementation Post here for supplement reviews or nutritional advice. If you're trying to get "ripped abz" THIS is where you should be.

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Old 08-17-2006, 12:08 PM   #1 (permalink)
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Default It's the little things that add up. Got a little thing?

Okay. So hopefully the title got you to look.

I've been really concentrating on my diet lately. (cleaning it up)

I'm learning to cut corners and avoid excess fat (the bad kinds)

Fat tastes really good. Let's admit it. So avoiding fat while not sacrificing the taste is what it's all about. Yes?

I have a little tip I'll share here and was hoping to hear any tips others might have that they use.

Tip: I hate diet salad dressing.(it tastes like horse pucky)
I love ranch dressing. I always get the dressing in a cup on the side and dip my fork in it between bites of salad. You still get the taste but actually eat very little dressing.

Let's have a diet share fest. Share away folks.
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Old 08-17-2006, 01:26 PM   #2 (permalink)
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Nice tip, Jim. Just don't start using your spoon...
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Old 08-17-2006, 01:32 PM   #3 (permalink)
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mmmm fat.
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Old 08-17-2006, 02:41 PM   #4 (permalink)
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Quote:
Originally Posted by milkman21
Nice tip, Jim. Just don't start using your spoon...
Naaa. I just usually drink whatever is left over.

This is becoming a share fest!! Keep all those tips coming! Woo hoo!
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Old 08-17-2006, 02:42 PM   #5 (permalink)
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I find I never have enough fat in my daily diet...I end up taking fishoil caps, and tablespoons of peanut butter. almonds, etc.
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Old 08-17-2006, 02:45 PM   #6 (permalink)
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I premeasure nuts. When I buy a bag I seperate 1 oz servings in small aluminum foil wraps. This way you know how much you ate and don't indulge.
I also add fat at the end of the cooking process so I get more flavor with less amount.
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Old 08-17-2006, 02:50 PM   #7 (permalink)
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Don't be afraid of fat!

I use dressings that are good for you - Caesar (low sugar), Balsamic Vinagrette so it's actually better to have more.

One small thing I picked up a few years ago was parking further away from the building at work. It's not much but sitting at a desk most of the day, any extra walking couldn't hurt.

Diet-wise...bring your lunch and keep a strict food log.
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Old 08-17-2006, 02:53 PM   #8 (permalink)
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Another tip:

Binge and purge
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Old 08-17-2006, 02:55 PM   #9 (permalink)
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Quote:
Originally Posted by milkman21
Another tip:

Binge and purge
Only after I drink the ranch.
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Old 08-17-2006, 02:57 PM   #10 (permalink)
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Haha, sorry I can't offer any useful advice... I've always been a very hard gainer. Thanks for being a sport.

I guess one thought would be to eat more fiber, but I'm sure you already know that...
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Old 08-17-2006, 03:04 PM   #11 (permalink)
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Jimbo, I think you can make the original Ranch dressing from the mix, and it shouldn't be too bad at all. I remember my grandmother making this when I was a kid, and as I recall, the powdered mix is combined with buttermilk. I might be wrong, though - you may have to add mayonnaise as well. Even if you do, the Canola-based Mayo's are a reasonable choice to use.

BTW - I have used the Ranch Powder in the past combined with cottage cheese in a food processor to make a good-for-you Ranch Dip.

Olive Oil and Balsamic Vinegar is great on a salad, and I also like Dijon Mustard combined with Balsamic Vinegar as a dressing.
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Old 08-17-2006, 03:08 PM   #12 (permalink)
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I mix ranch powder with sour cream and plain yogurt 1:1. It tastes great!
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Old 08-17-2006, 03:08 PM   #13 (permalink)
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Quote:
Originally Posted by BamaDave
Jimbo, I think you can make the original Ranch dressing from the mix, and it shouldn't be too bad at all. I remember my grandmother making this when I was a kid, and as I recall, the powdered mix is combined with buttermilk. I might be wrong, though - you may have to add mayonnaise as well. Even if you do, the Canola-based Mayo's are a reasonable choice to use.

BTW - I have used the Ranch Powder in the past combined with cottage cheese in a food processor to make a good-for-you Ranch Dip.

Olive Oil and Balsamic Vinegar is great on a salad, and I also like Dijon Mustard combined with Balsamic Vinegar as a dressing.
I never thought of using cottage cheese. I'll have to give that a whirl!

With my diet...it's all a big experiment at this point. I've never counted calories before and certainly never worried about macronutrients. Now...I'm paying attention to everything. We will see what works for me over time.
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Old 08-17-2006, 03:10 PM   #14 (permalink)
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Quote:
Originally Posted by milkman21
Haha, sorry I can't offer any useful advice... I've always been a very hard gainer. Thanks for being a sport.

I guess one thought would be to eat more fiber, but I'm sure you already know that...
HA. No worries. I enjoy the banter. Get's us through the day!
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Old 08-18-2006, 11:34 AM   #15 (permalink)
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I make Spinach Artichoke dip out of cottage cheese. Delicious.

If I'm cutting I always have a handful of nuts after every meal to keep me full.

E
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Old 08-18-2006, 02:03 PM   #16 (permalink)
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Quote:
Originally Posted by Jimbo
Okay. So hopefully the title got you to look.

I've been really concentrating on my diet lately. (cleaning it up)

I'm learning to cut corners and avoid excess fat (the bad kinds)

Fat tastes really good. Let's admit it. So avoiding fat while not sacrificing the taste is what it's all about. Yes?

I have a little tip I'll share here and was hoping to hear any tips others might have that they use.

Tip: I hate diet salad dressing.(it tastes like horse pucky)
I love ranch dressing. I always get the dressing in a cup on the side and dip my fork in it between bites of salad. You still get the taste but actually eat very little dressing.

Let's have a diet share fest. Share away folks.
oi I told ya that one he he

OK I think you may have seen Gala's I think they call it Labna, I call it well hung yoghurt.

Basicaly:

Place a sieve over a bowl
Line it with muslin
Add low fat/fat free thick yoghurt
Cover the top with muslin or clingfilm
place a weight on top leave in fridge over night.

next day take solids out of fridge
Then using a small portion of the well hung yoghurt you can make some of the following combos by just mixing them in with a fork:

balsamic vinegar and herbs
balsamic vinegar and mustard
Honey and mustard
Worcester sauce, balsamic and a dash of tomatoe puree (yummy bbq)
Mint and cucumber pulp (cucumber whizzed in a blender) akla tzatiki

Think of anymore let me know

I know this wasnt in line with the original question but thought it relevant
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Old 08-18-2006, 02:06 PM   #17 (permalink)
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dont know if you can get mushy peas in the US if you cant just boil away peas mash them cool and reheat gently and let it cool. Use some of the well hung yoghurt above (few spoons) add low cal quacamole seasoning and hey presto low fat guacomole dip, instead of ready made tortillas, toast some pitta bread and cut it into triangles (if ya slice the pitta in two and grill it you can almost get the real tortilla effect.)
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Old 08-18-2006, 02:07 PM   #18 (permalink)
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when you go to resteraunt if you want the chicken and they do it smothered in sauce dont be afraid to ask for it without the auce most will accomodate.
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Old 08-18-2006, 02:07 PM   #19 (permalink)
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food on the go Subway is your friend just go for the plain meats, and dont add the sauces
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Old 08-18-2006, 02:09 PM   #20 (permalink)
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never have time for brekkie?

make a porridge smoothie add oats to bowl pour in hot water and put in fridge overnight

in morning stick porridge, fruit and some skimmed milk in blender give it a whizz if you want extra protein ad some dried or pasteurized egg white.

stick in water bottle and good to go (make it a disposable one tho!!!!!!!!!
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Old 08-18-2006, 02:10 PM   #21 (permalink)
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Keep a food log

if you live a hectic lifestyle and you want to know what to eat that will equate to 1900 calories its easy to look back and check
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Old 08-18-2006, 02:10 PM   #22 (permalink)
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never ever go shopping on an empty stomach, its like giving the other half a credit card and saying buy what you like dear!!!!!!!!!!
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Old 08-18-2006, 02:11 PM   #23 (permalink)
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it takes 5 seconds to stick 500 cals down your throat it can take an hour to burn it off on a treadmill
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Old 08-21-2006, 11:33 AM   #24 (permalink)
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Wow! BFG. Lots of good tips. I hadn't looked at this thread for a while. (I was off work Friday)

Thanks for contributing!
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Old 08-22-2006, 05:06 PM   #25 (permalink)
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was on a frenzy and its talking in my territory, I aint no power lifter dont aspire to be, Im not so much a body builder more a re-compostioner
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