I've not tried these bars, but whenever I see Omega 3's advertised in this way I just have to wonder if there can be any way they are still in tack by the time you eat the bar. These fats oxidize very quickly in heat and light. How could they possibly be stable in a bar?
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Lisa Holladay, CSCS
Exercise and nutrition play equal roles, and the motivation and discipline to stay consistent are really the glue that holds a program together.
--Alan Aragon
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