Protein Foam?

[degerdahl]

I was making a protein shake for the first time in a while. I was using a blender and I used the puree setting for about 10 sec. I let is sit for a while and I noticed a whip cream like foam on top. first I was wondering how I can keep the volume of my shake from doubling and how to prevent the foam? Then I wondered could I use this foam as a high protein whip cream?

anyone who has expirienced this please respond

[emartin10]

I usually just let mine sit for about 5 minutes, and it turns into 100% pure protein shake goodness.

E