You can make a reasonably good salad dressing by putting cottage cheese in the blender and adding a packet of Ranch or Italian salad dressing mix, maybe thinned with a little water. If you're a serious cook, forget the packet stuff and experiment with your own mix of herbs and seasonings, perhaps some chopped olives or capers.
Just off the top of my head, I'd use dill and chives + blended cottage cheese as a topping for salmon. For chicken, maybe garlic, parsley, black pepper + cc.
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Cottage Cheese topping
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