Quote:
Originally Posted by DanceDiva
Anne: for fruit pies, I like a 1:1 ratio of crust with fruit in every bite. But I'm picky about both. This is what happens when you are raised by someone who cooks well. I want the crust to be light, flaky, AND BUTTERY. And the fruit to be soft and have created a juice that I'd like to just taste on its own 
This is freakin' food porn!
Misc: if you think I haven't been working out, you'd be wrong. Still zenning in my on playground. Start following a program then that program doesn't suit my day, I do whatever I'm willing to do. All good as far as I'm concerned.
|
Yeah, me too. I'm very process oriented when it comes to working out. I want 'em all to be fun and feel good. A few minutes faster, a few pounds more or less, all seem so remote compared to the work I'm doing at the moment.