[quote=archsee;706755] heat a small non-stick skillet over high heat. Add olive oil and crack an egg into the pan.
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it's not good for you or the people around you to cook in a teflon pan over high heat.
the recipe states that the egg will "puff and sputter" as it hits the hot oil. Oil that hot should be of the type that can handle higher temps.
if you're paying extra money for extra virgin olive oil, why put it into a pan over high heat and destroy its flavor and nutritional value? use a better quality cooking oil that can take the heat. If you want the flavor of good extra virgin olive oil, drizzle it over the dish at the end.
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