I don't have a specific recipe on hand. However, I always replace all the butter or oil in a quick bread recipe with unsweetened applesauce. I have never had anyone that could tell the difference either.
BTW, I have even replaced the oil in a box cake mix with applesauce. I tried in on my dad who loves him some german chocolate cake and "can always tell if it's nonfat". He did not have a clue there was no oil or butter in there!
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