"But I was glad to see that farm-raised salmon from Chile were found to contain the lowest concentrations of pollutants (in the farm-raised group)."
John,
I could have sworn that info was released quite some time ago and, if it was, we probably talked about it. Still, the risk assessment info is great news. I'm still buying the wild Coho... it's not as expensive as the other stuff. Unfortunately, I don't even LIKE the farm raised taste anymore... guess I'm a salmon snob!
