Cap, I think the amount of actual salmon you are consuming per sitting is pretty small (less than if you had a filet) - even if you are consuming it once a week, you are talking about 3-4 ounces of fish per order. At least that's my guess from thinking about it for my own sushi habit.
According to my b-i-l, the doctor, a more realistic concern from regular sushi carnage is the threat of intestinal parasites rather than toxic buildup.
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