agreed, Gourmet Nutrition + Stella's Kitchen are the two best BBing related cookbooks I have ever gotten.
General ones are:
I'm Just Here for the Food: Food + Heat = Cooking
by Alton Brown
Joy Of Cooking
Alton brown is awesome for explaining why recipes work the way they do. When you understand *why* x or y is in a recipe you can better decide if it can be replaced for something more healthful.
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