Quote:
Originally Posted by Aoife
Simple, it's ingredients are organic. (The actual example, in which there are synthetic ingredients notwithstanding.)
There's nothing wrong with labeling "mock" anything as organic if it is, what's annoying is that the people eating it think they're getting organic when maybe they're not. Since I'd venture that a goodly number of the people who would eat a "mock" meat are veggies, and there's a good chance they are for (at least partly) environmental reasons.
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That's fair. It's not the point of view I'm coming from, so it seems odd to me. But, I see your point. And yes, the bigger issue is the lack of integrity.