Quote:
Originally Posted by EasyRhino
Yesterday I picked up the fanciest blender at Walmart, an Oster Fusion (about $55).
It worked good on banana and frozen strawberry, whipping it into almost undetectable consistency. I didn't try it on ice because I don't have any ice in the freezer. How lame is that?
But I'm just excited is was better than the $12 blender.
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i've had an oyster for years and it works well.