Quote:
Originally Posted by LiFeIsGoOd
Wow, never heard of anything like that. Did you mean heat the milk a big pot? And why do you need to have the 2 tbsp of yogurt?
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Yeah, like a stock pot.
Yogurt has live bacteria*, and once it's in the warm milk, it starts eating and multiplying, making your milk into yogurt.
I've made it many times now. I'm currently polishing off a batch and am getting ready to make another, tonight. Each time, I use a little bit of the last batch to make the next batch. Going into the 4th generation, tonight. I'd be at generation 8 or 9, but I forgot and ate it all once.
* most still does now, but make sure the label says something like "contains live cultures."