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Old 06-19-2009, 11:11 PM   #5 (permalink)
RobLL
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Join Date: Jun 2006
Location: Rural, Western Washington
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I can't think of any chemical process (which is what making yoghurt is) which does not use energy. As the lactose converts to what? (lactic acid?) some energy is involved, perhaps it is not substantial, but there still will be a net loss in energy.
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