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M!ssPr!ssy · 06-14-2009, 10:00 AM

I love saffron. It's expensive but only because it takes like 75,000 plants to yield a pound of saffron. I get mine from Penzey's as well. I only use a pinch about 3-5 stems in a batch of rice. It turns it a pretty light yellow/orange color and I love the hint of flavor. The bottle I got lasts forever. You don' need much it is concentrated.

06-14-2009, 10:00 AM	#6 (permalink)
M!ssPr!ssy Junior Member Join Date: May 2009 Posts: 4	I love saffron. It's expensive but only because it takes like 75,000 plants to yield a pound of saffron. I get mine from Penzey's as well. I only use a pinch about 3-5 stems in a batch of rice. It turns it a pretty light yellow/orange color and I love the hint of flavor. The bottle I got lasts forever. You don' need much it is concentrated.