Quote:
Originally Posted by OldGuy
Butter: Cream, salt
Margarine: Water, Vegetable Oil Blend [ Soybean(s) Oil Liquid, Soybean(s) Oil Partially Hydrogenated], Salt, Vegetable Mono and Diglycerides [ Potassium Sorbate, Calcium Disodium EDTA (Used to protect quality)], Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Lactic Acid, Flavor Artificial, Vitamin A Palmitate, Beta Carotene for color retention, Whey from milk
Tough choice.
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I've been using olive oil much more than butter now, though I don't use much of either. When I use butter, it's maybe 5-7gm. So I want the real thing. Butter is better.