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dougz · 06-11-2009, 10:39 PM

Christ!

What at I supposed to put down for just a strip loin steak, cut down to zero fat (on the edges), cooked??

beef, top sirloin,separable lean only, trimmed to 0" fat?

That's my best guess, anyways...

06-11-2009, 10:39 PM	#1 (permalink)
dougz Senior Member Join Date: Apr 2009 Location: Mackenzie, BC Posts: 699	Fitday and strip loin steak Christ! What at I supposed to put down for just a strip loin steak, cut down to zero fat (on the edges), cooked?? beef, top sirloin,separable lean only, trimmed to 0" fat? That's my best guess, anyways... __________________ My Journal