Since spammers were nice enough to bump an old thread I'll chime in. I got an electric smoker for outside and it is awesome. I highly recommend it to anyone who has dreams of the smoky flavor of brisket, chicken and ribs but doesn't have the time nor the talent to work with woods.
Because it's electric it keeps the heat at a constant temperature and the wood chips are dirt cheap and comes in a wider variety than you find in logs. At least I've never seen Apple or Cherry logs around here but the chips I've used to add a really good flavor to pork.
The spam has been deleted by the mods so most of you just see an old posts that have been moved to the top.
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