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featherz · 06-03-2009, 03:21 AM

I've been crockpotting mine. I put a few pounds of breasts in the crockpot with some natural chicken stock (or water, if no stock around) , throw in an onion and some peppers and let it go. No fuss, no muss.

Sometimes I throw in a can of tomato paste just for taste.

06-03-2009, 03:21 AM	#22 (permalink)
featherz Senior Member Join Date: Jun 2005 Location: Upstate NY Posts: 151	I've been crockpotting mine. I put a few pounds of breasts in the crockpot with some natural chicken stock (or water, if no stock around) , throw in an onion and some peppers and let it go. No fuss, no muss. Sometimes I throw in a can of tomato paste just for taste.