I'm also an advocate of the foil method....
toss your chicken breast in a piece of foil .. add sliced lemons, garlic powder or cloves, oregano and some rosemary .. YUM!
Or .. chicken w/ sliced lime (or lime juice) Cilantro and chopped tomatoes and onions
Or .. Chicken breast with white wine, sliced onions and sliced portobello mushrooms.
The foil really helps to prevent the chicken from drying out and seals in the flavors of the seasonings.
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