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PopcornSally · 06-01-2009, 10:13 PM

I think buying and cooking chicken bone-in, skin-on then removing skin (if desired) before eating yields the best result with the least hassle. It does take longer to cook that way, though.

06-01-2009, 10:13 PM	#20 (permalink)
PopcornSally Yum Join Date: Feb 2009 Posts: 174	I think buying and cooking chicken bone-in, skin-on then removing skin (if desired) before eating yields the best result with the least hassle. It does take longer to cook that way, though.