Quote:
Originally Posted by Phaedrus49er
I'm more likely to make tuna burgers than tuna salad. Got something to write with? It's a little complicated:
1 can tuna (in water), drained
1 egg
Mix. Toss into hot, greased skillet. Flip when bottom is firm enough to hold the patty. When patty is firm and not squishy, remove from heat. Garnish as desired (works as a "burger" or a "steak"). Voila.
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Tried this last night. I also added some lightly sauteed onions and peppers. I treated like a crab cake with the tuna taking the place of the crab. Very tasty!
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