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Old 05-28-2009, 06:49 PM   #12 (permalink)
UConnJulie
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Join Date: Sep 2006
Location: Connecticut
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I have many food intolerances ... I use gemma (pea) protein powder from True Protein ... it's much better than brown rice powder (which is really really gritty).

Just as an aside ... at the summit I asked Alan Aragon after his presentation, about protein powders since he was talking about pre- and post-workout nutrition and using PP. He told me to use soy. The great soy debate is bunk apparently ... and I trust Alan's opinion as he really looks at all the research.
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