Quote:
Originally Posted by Aoife
I don't know. I think some people just don't have a good reaction to whey. It's not uncommon. Egg, beef, or similar proteins might work better for you. From what I've seen suggested, they're better digested. The whey issue isn't necessarily anything to do with how you tolerate dairy… it's the protein itself in it's isolated/concentrated form that seems to bug people.
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Thanks!
I wonder if I could just get egg white powders and add cocoa or vanilla extract....anyone done this?