Quote:
Originally Posted by Phaedrus49er
I'm more likely to make tuna burgers than tuna salad. Got something to write with? It's a little complicated:
1 can tuna (in water), drained
1 egg
Mix. Toss into hot, greased skillet. Flip when bottom is firm enough to hold the patty. When patty is firm and not squishy, remove from heat. Garnish as desired (works as a "burger" or a "steak"). Voila.
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That sounds great, I can't believe I havent tried tuna patties yet! Could be my new favorite... Fav at the moment is tuna with red wine vinegar, dijon, spring onions and chilli flakes (or fresh chilli) - Great on a salad or in a sandwich.