I also brine my chicken breasts.....but I use a quart of water to 1/2 cup of kosher(preferable) or 1/4 cup table salt. I always brine before I bake them, but sometimes I just don't make the time to brine AND marinate prior to grilling.
__________________
Jane
My Training Log
My eBay Store
~This is an lolcat-free zone~
~This is a no "bro" zone -- sooooo sick of that word!~
"If someone says I can't, then it makes me all the more determined to prove that I can."
-- Michael Phelps
|