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RobLL · 05-27-2009, 11:21 AM

Thighs and legs, skin on, grill much easier, and IMO taste better. Jane lists the tricks to grilling breasts. I pound 'em, coat with nut flour and Parmisan, and saute.

05-27-2009, 11:21 AM	#3 (permalink)
RobLL Senior Member Join Date: Jun 2006 Location: Rural, Western Washington Posts: 3,622	Thighs and legs, skin on, grill much easier, and IMO taste better. Jane lists the tricks to grilling breasts. I pound 'em, coat with nut flour and Parmisan, and saute.