Quote:
Originally Posted by lovelyn
That mock bread looks really good. Do you have any gluten free mock bread idea?
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You can skip the oat bran and just go with rolled oats. Blend them in a dry blender to process into oat flour. Bob's Red Mill has a certified gluten free version that you can buy.
I haven't seen certified gluten free oat bran anywhere, so that's probably the best you can do.