Quote:
Originally Posted by FitD
I have a set recipe, but was thinking of adding 6 cups water instead of the 5. Does anyone know how to figure calories, etc. on the homemade stuff?? Any help would greatly be appreciated, thanks  |
I don't understand the question I guess. Just add up the ingredients and divide by number of servings like any other recipe.
I'd just discount whatever is left in the strainer - or you could weigh it and then subtract it appropriately from your recipe total