We get fresh ground from whole foods (and they have lots of diff, including almond butter, and peanuts w/choc chips in there) and it's ok, but it tends to be dry without a bit of added oil/not finely enough ground, and it still kinda separates by the time we get home… enough that the bottom is more dry than the top. (Is positively noms tho to use as a dip for CheeseIts.)
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