Good for you!
Thin crust pizza tastes a lot better anyways. I've had my first non-gluten pizza a week ago, but didn't like it too much = thick crust.. made me very hungry too, as always when eating either cheese or gluten (pizza has both).. even 4000kcal can't fill me up then. Weird as I have other days when I'm just fine on 1200kcal.. but then there's very little carbs in them (just fruit, veggies and.. of course, chocolate
)