[Amelia5]

hello my self Amelia from us
I am new this site

I made this one and it was really nice but I used less sugar as it was a bit sweet for my taste.

120ml sunflower oil
125g light muscovado sugar
3 large eggs
225g self-raising flour
1 tsp ground cinnamon
2 ripe bananas
150ml low-fat natural yogurt
1. Preheat the oven to 180°C/fan160°C/gas 4. Grease a 900g loaf tin with a little oil. Line with baking paper.
2. Pour the oil into a large bowl. Add the sugar and mix with a large balloon whisk for a few minutes. Crack 1 egg into a small bowl, add to the sugar and oil. Whisk until the egg disappears. Repeat with the remaining 2 eggs.
3. Stir in the flour and cinnamon. Take a large metal spoon and gently fold the flour into the mixture.

4. Peel and slice the bananas into another bowl, then mash with a fork. Fold into the cake mixture along with the yogurt, pour it into the lined tin.

5. Bake for 1 hour, or until the cake is well risen and golden. Leave longer – about 10-15 minutes if not quite done. Leave the cake in the tin to cool, then turn out and cut into slices