Erm
They would I imagine taste kind of weird to someone who isn't used to chickpeas or urid split or tumeric all together, I use them all the time so I am accustomed, my housemate who tried the finished product said it was "good but he wouldn't pick it". The taste is mild but kind of tangy nuttiness is there. You can definitely taste the peanuts.
I used a wide variety of baking dishes, I am afraid to say. The way I worked out the portions at the end was just by cooking it all and weighing what I had then dividing it buy 35. That was only because I was not weighing the mixture as I was going along. Ideally you would. In the picture that "bar" represents about 50g. I calculated one portion to weigh approx 150g cooked.
I suppose you could break down the recipe to
100g of Dried Chickpeas (
http://www.natco-online.com/acatalog/info_L3170.html)
100g of Urid Split (
http://www.myethnicworld.com/p-2900-...lit-4-lbs.aspx)
50g of Dry Roasted Peanuts (soak overnight if salted)
20g of Almonds
2 tablespoons of Olive Oil (to which I had dumped 5 chopped chillis a few weeks ago)
20g of Oats
2g of Tumeric
2g of Xantham Gum (
http://www.myprotein.co.uk/bul k-powd...e/xanthan-gum/)
1 scopes of Whey (
http://www.myprotein.co.uk/bul k-supp...n-(unflavoured))
1 Jumbo Eggs
If you were unsure.