I'd feel sorry for you on the egg beaters, except there are plenty of ingredients that british chefs use that I have not been able to get in canada!
In all seriousness though. There was a time when I didn't eat as many egg yolks. I looked into egg beaters.
Inredients on egg white carton: Egg Whites
Ingredients on egg beaters carton: Egg whites (99%), less than 1%: Natural flavor, color (includes beta carotene), spices, salt, onion powder, vegetable gums (xanthan gum, guar gum).
What is the point? May as well just use the unprocessed egg-whites and add flavors to your omlette.
Suddenly this has less to do with Almond meal pancakes.
