Quote:
Originally Posted by mikeyc1972
sounds good...I like to mix 1/2 a bag of angel hair slaw from the store with 1/4 cup canola mayo and a few splashes cider vinegar to get the right consistency. add black pepper and salt to taste plus two packs of splenda. makes a decent southern style coleslaw.
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I made this tonight as a side for the taco skillet and it turned out really good. I thinned it out a little to much with some water but other than that it was very tasty.