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Old 01-19-2009, 11:33 AM   #10 (permalink)
stingo
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Join Date: Jun 2007
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Quote:
Originally Posted by UConnJulie View Post
Thanks guys ... I really screwed up last night ... I was slicing red cabbage for my salad with left-over tuna steaks, and ended up slicing my finger ... pretty deeply. Off to the ER, three stitches, a big bandage, keep it dry for 10 days and then the stitches can come out. Bah. Hurts pretty good too.
Ouch - hopefully you'll get better soon. Closest call for me for something like that was slicing something on the mandoline, which included myself.
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