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RedWifey · 01-17-2009, 05:15 PM

this is my favorite brisket recipe.

Oven-barbecued beef brisket

Meat:
1 3-3.5lb brisket
3/4 C water
1/2 C chopped onion (1 medium)
3 T Worcestershire sauce
2 T cider vinegar or white wine vinegar
1 T chili powder
1 t instant beef bouillon granules
1/8 t ground red pepper
2 cloves garlic, minced

Sauce:
3/4 C cooked meat juice (plus water as needed to get 3/4 C)
2 T brown sugar
1 T all-purpose flour

Throw all the stuff together for the meat and place it in a 325 deg oven for 3 hours. Then make the bbq sauce.

YUUMMMYY!!

01-17-2009, 05:15 PM	#2 (permalink)
RedWifey I grow little people Join Date: Mar 2006 Location: Houston Posts: 2,954	this is my favorite brisket recipe. Oven-barbecued beef brisket Meat: 1 3-3.5lb brisket 3/4 C water 1/2 C chopped onion (1 medium) 3 T Worcestershire sauce 2 T cider vinegar or white wine vinegar 1 T chili powder 1 t instant beef bouillon granules 1/8 t ground red pepper 2 cloves garlic, minced Sauce: 3/4 C cooked meat juice (plus water as needed to get 3/4 C) 2 T brown sugar 1 T all-purpose flour Throw all the stuff together for the meat and place it in a 325 deg oven for 3 hours. Then make the bbq sauce. YUUMMMYY!!