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I. Kay · 10-06-2004, 09:44 AM

Are you eating the tuna in olive oil? Because that might be a good way to up your calorie intake without the risk of mercury.

Though for all I know, the mercury issue might not be the same in Belgium as it is here.

10-06-2004, 09:44 AM	#4 (permalink)
I. Kay Moderator Join Date: May 2004 Location: MA Posts: 6,486 My Profile	Are you eating the tuna in olive oil? Because that might be a good way to up your calorie intake without the risk of mercury. Though for all I know, the mercury issue might not be the same in Belgium as it is here.